Spinach Potage

My family loves this soup. Last time I've made it, a wee one had 5 mugs of it. Five! No idea where she puts it though :D The soup itself is very easy to do and quick.

• 2 onions, sliced
• 2 cloves of garlic, crushed
  
• slash of oil
• 1 litre of water
• 2 veg stock cubes
• 1 ts lime jiuce
• 4 medium potatoes, peeled and diced
• 250g fresh baby spinach
• 1 cup milk

1. In a saucepan heat up an oli and then add onions and garlic. Saute them for 3 minutes or until tender and translucent. Add potatoes and saute for further 5 minutes
2. Add water, vegeterian stock cubes and lime juice. Cover, bring to boil and simmer 10 to15 minutes or until potatoes are ready. (You can speed up this process by adding already boiling water.)
   
3. Add spinach and milk, bring it to boil and cook for further 2 minutes.
   
4. Blend a soup until creamy and serve.