Saturday, 21 June 2008

Bag it up

Pillow talks

How cute are those?! Brilliantly sweet pilo pilo rings from downstairs studio

Stairway to...

Wonderful idea from Sugar City Journal.

'Just' a background

Artist Amy Rice showcases her renovated chairs, but the background... just a beauty

Sunday, 8 June 2008

Potato gnocchi

  • 1kg waxy potatoes, scrubbed
  • 250-300g plain flour
  • 1 egg
  • pinch of freshly grated nutmeg
  • bunch of parsley, chopped
  • 25g butter
  • salt
  • Parmesan

Boil potatoes until tender, but not falling apart. Drain and peel asap, then mash.

Sprinkle a work surface with flour, drop mash, sprinkle 1/2 remaining flour, mix lightly

Brak the egg into a mixturte, add nutmeg, knead lightly, drawing more flour as necessary. When the daugh is light and not sticky, divide it to 4 portions. Form each portion into a roll about 2 cm. Cut the roll crossway into 2 cm pieces.

Bring a large pan of water to boil. Boil gnocchi until they rise to the surface. Toss in butter and parsley, sprionkle with Parmesan.

2969 kcal, serves 6
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