- 2tbsp sugar
- 2whole star anaise
- 8 large or 12 small plums, halved
- knob of butter
- 4 Hobnob biscuits
- custard or vanilla ice cream, to serve.
Heat oven to 200C / 18C / gas 6. Mix sugar with 2 tbsp water in baking dish, add star annaise, then pop in the plums, cut-side down. Dot with butter. Roast for about 5 mins, then turn over and roast for another 5 mins.
Crush the Hobnobs, then spoon a little on top of each plum and return to the oven for a few mins more until the biscuits topping turns dark gold colour.
Serve with custard and ice creams
169 kcal, serves 4
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